As this variety is also late to flower, it’s a great choice for gardeners looking for fruit trees that will survive a late frost. While slightly oval in shape with yellowish-green flesh, this tree is particularly wonderful as it produces continuously from late summer through fall. The Italian plum, or Prunus domestica ‘Italian’, produces a beautiful classic, medium-sized dark purple-shaped fruit. As a self-fruitful variety growing to 18 feet with a spread of just 10 feet, it’s a great option for a smaller garden. It is a sweet and juicy midseason harvest, growing best in zones 5-7.
#PURPLE TREE FRUIT SKIN#
While it is often enjoyed fresh, this large plum with purplish-black skin and yellow flesh is great for canning and used when dried. The Stanley plum is a great option for home cooks. With white flowers in the spring and beautiful autumn colors, this can also be grown as an ornamental.
#PURPLE TREE FRUIT FULL#
Growing to a height of around 10 feet in full sun, with a spread of about the same, this is a great option for a smaller home garden. Like many of the older varieties of plums, it needs a flowering plum nearby for cross-pollination. Especially famous in its native Europe, this cultivar does well in zones 5-9 and ripens late, usually in October.
With its intense flavor when eaten ripe it’s easy to understand why. Coe’s Golden DropĪ medium to large oblong fruit with a golden to blush red exterior and golden interior, this very well-known plum is the most popular of the European plums. These plums are also the only plums that are usually dried to create prunes. While many of them have been grafted onto native rootstock to help prevent diseases commonly found in the US, they still retain their classically European flavor and characteristics. There are dozens of varieties of European plum that have been domesticated here in the United States. European Plum Trees Coe’s Golden Drop plum tree is a very old cultivar. Possibly even varieties that grow at slightly different times of the year. This reliance on cross-pollination is a great reason to have multiple varieties in the garden. This is a relationship called cross-pollination, where the pollen from one bloom crosses with the pollen from another bloom on a different tree. While most plum trees will bear within 3-5 years, for many plum trees they’ll need another plum friend nearby to get any crop whatsoever. As these plums need fewer chill hours, they’re increasingly popular in warmer climates. Asian plums are slightly larger in size, and their trees are known for rapid vertical growth. There are several varieties that are great for both fresh eating and storage, whether dehydrated or canned. European plums are great for preserves and turning into prunes. Plum trees can be broken down by growing zone, fruiting season, size and color, whether it needs cross-pollination, and whether the fruit is eaten ripe or preserved either through canning or drying. All species of plum are suitable for espalier, so people with smaller spaces can raise plums too!Įuropean plums are known to have firmer flesh and are slightly smaller than Asian plums. Equally impressive is the American Plum, a hardy bush or small tree native to North America that is the most disease and pest-resistant variety of all.ĭepending on your garden space, you’ll want to choose trees with the characteristics you’re after. Some of the most commonly found in the United States are European plums, but Asian plums are quickly catching up with such succulent varieties as the Santa Rosa plum.
Home gardeners and epic homesteaders wanting to add a plum tree to the garden should search out a variety that is suitable to their area, and their acreage.
Ripening any time between May and September depending on the variety and zone, plums have a sweetness and tartness about them that causes the face to pucker and taste buds to dance in delight. Plums are some of the most prized crops of the home orchard.
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